GREEN MOUNTAIN DAVY CROCKETT WOOD FIRED PELLET GRILL REVIEW

GREEN MOUNTAIN DAVY CROCKETT WOOD FIRED PELLET GRILL

Kick your taste buds into a new dimension! This is the go-to grill for small families, campers, tailgaters, RVers, or anyone who wants to cook two racks of ribs or 4-6 nice steaks or a bunch of burgers.

This Widget Wednesday, Shawn shows off his master grilling skills on the superior Davy Crockett WiFi Control Portable Wood Pellet Grill to make the perfect rack of ribs.

ABOUT THE DAVY CROCKETT WOOD FIRED PELLET GRILL

The Green Mountain Davy Crockett Wood Fired Pellet Grill is the ultimate portable grill. It comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for rib racks, a convenience tray with utensil hooks, and Sense-Mate, a thermal sensor which constantly monitors grill temperature. The grill can run on 12V or 120AC so it’s perfect for home or camping, tailgating, hunting, house-boating, music festivals or anywhere you can take it! The Davy Crockett weighs 68 pounds and features fold-able legs so that it can be easily placed in the trunk of any car. Open flame technology grease trays are optional and can be purchased in our parts section.

Control and monitor your grill from your couch or on-the-go with GMG Smart Control. Adjust your smoke and grill temp from 150°F to 550°F with 5° increment control. Adjust and monitor your food temp from your phone with the GMG App. Grill smarter, eat better!

HOW IT WORKS

How does it work you ask? A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating the ultimate wood burning fire, circulating pure hardwood smoke flavor.

TECHNICAL SPECS

  • Voltage 12V
  • Wattage 60W avg
  • Weight 57 LBS
  • Dimensions w/ Legs Open 31.75” H x 34” W x 23” D
  • Dimensions w/ Legs Closed 20.5” H x 27.75” W x 17.5” D
  • Surface Cooking Area 219 sq in.
  • Auger Motor RPM 4.7~5.2
  • Fan Motor RPM 0.45A; 4100 RPM
  • Grease Tray 13 Guage Steel
  • Grease Tray Function Open Flame Technology
  • Igniter 12V; 100W
  • Height of Cooking Surface to Lid 7.75 in. clearance
  • Hopper Capacity (LBS of pellets) 9 LBS

We also carry the JIM BOWIE GRILL with a 13.5″ peaked lid and 658 sq. in. of grill space. This workhorse can cook anything from a dozen racks of ribs to a small whole hog and monitor multiple food temps with dual meat probes. And the DANIEL BOONE GRILL with a 13.5” peaked lid and 458 sq. in. of grill space you can cook anything from 7 racks of ribs to a standup turkey and monitor multiple food temps with dual meat probes.

NEXT STEPS

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